DETAILS, FICTION AND FOOD MIAMI FL

Led by chef Michael Beltran, this just one-Michelin-starred Coconut Grove mainstay incorporates a menu of creative dishes using a Cuban flair that demonstrates Beltran’s upbringing. Highlights contain grilled oysters drenched in bone marrow butter, pastrami-style short ribs, and also a duck press designed for two.The views and opinions expressed